An excellent effort, the well-designed Napa Valley Chardonnay exhibits bright, core fruit flavors, with just a hint of oak. Smooth and lively in the finish.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes