An excellent effort, the well-designed Napa Valley Chardonnay exhibits bright, core fruit flavors, with just a hint of oak. Smooth and lively in the finish.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.