88 PTS WILFRED WONG. A fine effort, the appealing, core-fruited '06 Michael Pozzan Sonoma County Chardonnay drinks very well; layered yet crisp on the palate.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.