Michael Pozzan Napa Cuvee No 16 exhibits flavors of red currants, with a hint of cassis; smooth and delectable in the finish.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.