2017 VINTAGE ONLY; GOLD SF CHRONICLE WINE COMP '20. A wine with style and grace, pure elegance and charm on the palate, showcasing ripe cassis, blackberry and licorice spice flavors; long and balanced
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.