2020 Not yet rated<br>2019 90 Wine Enthusiast<br>2108 Not yet rated<br><br>Aromas of French oak, tasted hazelnuts &amp; blackberry; flavors of ripe Mission figs &amp; hints of clove &amp; cinnamon give way to velvety tannins, balanced acidity &amp; dark ripe fruits.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.