92 PTS WILFRED WONG. Bright and zippy, the tart fruit and mineral-like Metz Road Chardonnay shows fine impact and power on the palate; crisp and lively in the finish.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's creamy texture pairs well with melted cheese.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.