MERUS CABERNET SAUVIGNON EST PNV 18

Holiday roasted turkey

Cabernet Sauvignon offers structure and depth to balance the roast.

Lean roasted pork

Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.

Classic fries

Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.