Aromas of black plums, black currants, sweet aromatic herbs, talcum powder, and tar combine to produce a bouquet that is so evocative of the coombsville area in late fall.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.