The 2017 Merus showcases notes of chocolate, blueberry pie, jammed red fruits and black currant. It boasts a powerful upfront mouth feel with sweet oak barrel spices and a silky, rounded finish
Cabernet Sauvignon's structure balances the hearty, spicy character.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.