PANEL FAVORITE, SAN FRANCISCO CHRONICLE. The '02 Merryvale Juliana Vineyards Sauvignon Blanc has fresh aromas of tropical fruit, lemon curd, hazelnut, herb and grass with gooseberry, lime and kiwi.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.