88 PTS WILFRED WONG. The '00 Merryvale Profile displays firm textures that stay long and thick on the palate; a youthful wine with a slight tannic edge at the moment; serve with savory meat dishes.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.