The Merryvale Silhouette Chardonnay is firm and structured, with complex pear, brioche and butterscotch flavors; subtle and rich, gaining depth and length.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.