93 PTS, SMART BUYS, WINE SPECTATOR. The '06 Merry Edwards Sauvignon Blanc is distinctive, with rich melon, peach and nectarine flavors that are fleshy, spicy and complex; ripe, elegant and focused.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.