Merkin Vineyards The Didd 2020

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.