Complex, jammy-plummy nose; deep, richly textured flavors & fruit, but not overdone; perfect with roast venison, lamb chops with rosemarry & manchego cheese.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's creamy texture complements the cheese in the bites.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.