Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's creamy texture pairs well with melted cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.