Aromas of bluebeery, dark plum, and blackberry jam are elevated with hints of tobacco, caramel and sweet vanilla; well integrated oak and sleek tannins leave to a velvety finish
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.