The Mer Soleil Silver Chardonnay shows that the varietal can do very well without the use of oak; ripe, ripe tropical flavors, with layers of citrus fruit; well balanced are crisp on the finish
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's creamy texture complements the cheese in the bites.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.