Santa Lucia Highlands, Central Coast, CA- Classic example of the big, bold, buttery style, produced by the Wagner family of Caymus fame. Layered aromas and flavors of tropical fruits, mango and coconut, rich and complex, deftly balanced on the long buttery finish.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.