Enjoy a regal romp with the King of Reds when you sip Menage a Trois Cabernet Sauvignon Red Wine. Made in a smooth, approachable style, this dry red wine reigns supreme with lush, bold, dark berry flavors, exquisite silky tannins and a long, sumptuous finish. The 2018 vintage received 90 Points at the 2020 San Diego International Wine Competition. Pair Menage a Trois Cabernet Sauvignon with beef short ribs, meatballs and steak with salsa verde. This wine is made using grapes sourced from California's legendary North Coast wine growing region, bringing beautiful finesse, swagger and charm to the mix. After barrel aging in French and American oak, this Cabernet Sauvignon red wine emerges, garnet-hued and regal, ready to make you its latest conquest. This bottled wine has 13.8% alcohol by volume. Menage a Trois offers a robust portfolio of award-winning wines that consistently delight with a high-quality experience.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.