2015 VINTAGE ONLY - Double Gold Medal, SF Chronicle Wine Competition. From Amador County, this wine is a delightful representation of the atypical reds produced by this mineral-rich high-altitude winery. Both oaky and tannic, this boisterous full-bodied wine has vivid aromas and flavors of sawn oak, dill, red cherry and bay leaf.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.