Check out this South African Merlot, velvety textures & tremendous depth; slight earth and spice flavors with a ripe berry and vanilla character on the palate. Balanced with a deep finish
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's body and slight creaminess complement the tender's texture.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.