Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.