This blend of 3 Lamorinda vineyards has wonderful complexity and balance with flavors of apricot, citrus, fresh bread and a touch of oak. This wine is great with cheeses, fish and chicken.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.