The unoaked Chardonnays are clean and crisp with tart citrus and apple flavors similar to Chablis
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.