Dark garnet in color with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.