Bright, fruity aromas of pineapple custard pie and caramel apples with a satiny, bright, fruity medium-to-full body and a smooth, refreshing, medium-length spiced apple and lemon finish.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.