McGuigan Black Label Chardonnay

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.