Complex, toasty, balanced. Green apple, pear flavors & a touch of vanilla.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.