VERY LIMITED! 56 Cases for Calif. Full blown chardonnay! Rich & intense flavors with elegant flavor.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.