Remarkably complex, with loads of concentrated pear, apricot, and hazelnut flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.