Excellent fruit makes excellent wine; deep and compelling aromas and flavors make this a standout Cabernet from Sonoma.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.