86 PTS WILFRED WONG. Crisp, lively, and tart; the pleasing Mayacamas Sauvignon Blanc is a bright wine of fine integrity; enjoy wine with linguine in a white clam sauce.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.