Fairly dense wine with a noticable amount of sweet oak; this full-flavored Chardonnay exhibits excellent depth and richness on the palate and finish.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.