MAYACAMAS CHARD 95

Crispy seasoned chicken

Chardonnay's buttery texture complements the crispy, savory flavors.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Chardonnay's balanced acidity pairs well with fried textures.