MAYACAMAS CAB 78

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.

Burger with bacon

Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.