87 PTS WILFRED WONG. A nicely evolved white, the varietally focused '06 Maxwell Creek Sauvignon Blanc comes forth with beaucoup citrus aromas and flavors; hints of dried herbs complete the wine.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.