A lovely Sauvigonon Blanc from the Dry Creek Valleyl; ripe fig, melon and grass notes; medium weight on the palate with excellent texture and well balanced finish.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.