88 PTS WILFRED WONG. No doubt that the '08 Mauta Paretai Sauvignon Blanc is the varietal as stated; grassy, dried leaf aromas lead into a concentrated explosion of grapefruit peel.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.