Matua is New Zealand’s premier Sauvignon Blanc wine, made from the best grapes from New Zealand’s best vineyards. Matua New Zealand Sauvignon Blanc White Wine shines with fruit-forward character, freshness, and purity through every glass, and brings chill vibes and even cooler refreshment to every season. Before enjoying Matua’s crisp and vibrant citrus flavors, be sure to chill it; its Smart Chill Check snowflake label will turn blue when perfectly chilled and ready to serve. This 750 ml bottle makes an excellent wine gift and, with approximately 5 servings per bottle, it is best enjoyed with friends.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.