Matua Marlborough New Zealand Rose is vibrant and fresh, with ripe summer fruit and a dry, elegant finish. We're thinking sun, sand, and an ice bucket. Perfect when chilled, sip as an aperitif or pair with seafood, summer salads, or appetizers. Since 1974, Matua has crafted a family of fine wines with grapes sourced from New Zealand’s most renowned wine regions: Hawke’s Bay, Marlborough, and Central Otago. From the north to the south, New Zealand’s wine-growing regions all offer something unique for a refreshing, chilled experience.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.