Grapefruit, pineapple core, honeydew melon hide secondary notes of chalk, honeycomb, musky tropical spice and guava; the palate is big, ripe and polished showcasing the sheer ripeness in the finish.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.