The flavor profile is complex, ripe, and balanced. It is a harmony of ripe fruit and rich, savory notes. Look for strong, brooding flavors of bing cherry, black currant, plum, vanilla and berries.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.