Aromas of lemon zest and orange blossom leap out of the glass. The nose also offers light notes of cinnamon and creme brulee, with flavors of red pear, vanilla bean, and mandarin oranges in the mouth.
Chardonnay's body and slight creaminess complement the tender's texture.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.