2019 VINTAGE ONLY; 93 PTS ROBERT PARKER - Straw yellow color; tropical and citrus aromas; fresh and vivid on the palate; great price to quality ratio
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.