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Matanzas Creek Chardonnay Alexander

Matanzas Creek Chardonnay Alexander

750ml 14.3% ABV
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Typical price
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ABV
14.3%
Aged
Vintage
Region

The Alexander Valley Chardonnay white wine is comprised of individual blocks from our best Alexander Valley vineyards. The grapes are harvested in the beginning to middle of September. The juice goes through native fermentation separately in both new and used French oak barrels. After alcoholic fermentation concluded, all barrels go through malolactic fermentation and continue aging on the lees for a total of 8 months. The barrels are stirred monthly, which helps to build a creamy texture and develop delicious aromas. This white wine exhibits aromas of nectarine, sweet lemon and hints of spiced cookie. Flavors of vanilla, marzipan and roasted hazelnut balance out the savory, rich mouthfeel with cascading acidity. Pair with seared scallops, chicken tarragon, crab cakes and triple crème cheese. This bottled California chardonnay is 14.2% alcohol by volume.

Food Pairings

Pairs well with
Crab Cakes
Crab Cakes

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Jack in the Box Jumbo Jack
Jack in the Box Jumbo Jack

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Gnocchi
Gnocchi

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Roasted Corn on the Cob
Roasted Corn on the Cob

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Cheese Curds
Cheese Curds

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Quesadillas
Quesadillas

Chardonnay's creamy texture pairs well with melted cheese.

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