2017 VINTAGE ONLY; 89 PTS, WINE SPECTATOR - "Succulent pear, peach and mango flavors are intense and expressive, with details of spice, green tea and dried chamomile. The body is light and crisp."
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Sauvignon Blanc's crispness cuts through the richness of the chicken.