The 2016 Estate Vineyard Pinot Noir shows intense red and dark fruits with hints of vanilla and anise, plush texture and spice. Seductive, silky and supple.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.