The Massimo Sauvignon Blanc exhibits chalk, earth and dried citrus; medium bodied and crisp in the finish.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.